Home cooks use air fryer to roast pork belly with crispy crackling May 2020 Australian home cooks are now using their Kmart air fryers to cook the perfect roast pork with crispy crackling every time. Pour the vinegar into a dish and lay the pork belly down on its skin. Refrigerate over night. Remove pork belly from fridge and rinse with water. Prick the skin all over again and pat dry before returning to the fridge for another 4-6hrs. Remove from fridge and spread the coarse salt all over the skin. Cook in the air fryer at 160C for 35 mins. I make pork belly a LOT and people always ask me how I make it and how I get my crackling so good. There are a few different ways I make pork belly but this Air Fryer Pork Belly is by far the quickest and easiest method there is, with gorgeous crispy crackling every single time. Pork belly in the air fryer step-by-step. 1.5kg pork belly. 1. Score the skin cover in salt and olive oil. 2. Leave in fridge uncovered for 5hours. 3. Pour boiling hot water over skin and pat down with paper towel remove as much moisture as possible. 4. Rub in flaked salt. 5. Add some water to the bottom of AF to keep pork juicy. 6. Pre-heat air fryer to 200° Using paper towel pat down the skin of the roast to remove moisture. Score the skin about halfway through at 1 cm intervals. Rub salt over skin, working into scores. Drizzle with oil, and rub over, covering skin completely. Place in air fryer basket skin side up at 200° for 20 minutes (per 500g) METHOD. Pat pork belly dry with paper towel. Preheat air fryer for five minutes on 200C. Rub oil and salt well into the scores of the pork then place in the air fryer, rind-side up on 200C for 25... Reviews, recipes, chats and articles published on bunch have been submitted by bunchees, and are not necessarily endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in bunchee content. Preheat the Air Fryer to 160 ° C or 320 ° F. This usually takes around 3-5 minutes in most Air Fryers. Place the pork belly with the rind facing up into the air-fryer. Cook for around 20 minutes at 160 ° C or 320 ° F. Remove from the air fryer and pat dry the Rind once again. Take your pork belly out of the fridge and apply the meat rub on the sides and the bottom of the pork belly. Preheat your air fryer for 5 minutes then cook the pork belly for 40 minutes at 200 C (392 F). Pork Belly is a huge hit in our house. Its affordable and can feed my husband and I for a few meals. Before I got my first Air Fryer I used to use the oven and I really struggled to get the perfect Crackling. Now its a breeze!! Pouring the boiling water over the meat makes the skin cut like butter.
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